Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese dip style ramen (miso taste). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Dip Style Ramen (Miso Taste) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Make ready 2 tbsp Oyster Sauce
  2. Take 2 tbsp Miso
  3. Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Prepare 1 tbsp Vinegar
  5. Take 2 tsp Sugar
  6. Take 2 tsp Sesami Oil
  7. Prepare 2 tsp Japanese Suop Stock
  8. Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Prepare 1 tsp Garlic paste
  10. Get 100 grams Sliced Pork
  11. Make ready 400 ml Water
  12. Make ready As needed Noodle (Hong Kong Style Noodle)
  13. Prepare As needed Chopped Spring Onion

Drain the Noodle and immediately place under cold running water. Cut the Sliced Pork into bite size. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Japanese Dip Style Ramen (Miso Taste) step by step.

Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Japanese Dip Style Ramen (Miso Taste) step by step. Cut the Sliced Pork into bite size. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package.

So that is going to wrap it up with this special food japanese dip style ramen (miso taste) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!