Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, five-can casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Five-can casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Five-can casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have five-can casserole using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Five-can casserole:
- Take 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Make ready 1 can cooked chicken (I used 2 cups cooked chicken)
- Take 1 small can evaporated milk
- Take 1 large can Chinese noodles
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Instructions to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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