Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amaranth soup with anchovies and century egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Amaranth Soup with Anchovies and Century Egg. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice. Amaranth Soup with Anchovies and Century Egg is something which I've loved my entire life. I love the smooth texture of cooked Chinese spinach.

Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Amaranth Soup with Anchovies and Century Egg is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
  1. Take Amaranth or Chinese Spinach
  2. Prepare 8 cloves garlic
  3. Get 50 g anchovies
  4. Prepare 2 century egg (boiled)
  5. Prepare 1 tsp salt
  6. Make ready 1 tsp chicken stock (optional)
  7. Take 1 litre water

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amaranth soup with anchovies and century egg. It is one of my favorites. For mine, I am going to make it a bit unique.

Steps to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

It is one of my favorites. For mine, I am going to make it a bit unique. Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice. Amaranth Soup with Anchovies and Century Egg is one of the most well liked of recent trending meals in the world.

So that’s going to wrap this up for this exceptional food amaranth soup with anchovies and century egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!