Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, udon suki soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon Suki soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Udon Suki soup is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Suki soup:
- Take 1/2 kg chicken nibblets
- Get 2 carrots cut in pieces
- Make ready 1 stalk celery
- Make ready Chinese cabbage
- Make ready 5 Garlic cloves
- Make ready 1/2 cup suki sauce
- Prepare 1 tsp white pepper
- Prepare 1 tbsp salt
- Prepare 1 packet udon noddles
Make the udon noodles according to the package. I found my noodles in the produce section in the grocery store. The brand that I bought is Nasoya and they were soft and look like this. I brought water to a boil, added the noodles and stirred to separate them.
Steps to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
The brand that I bought is Nasoya and they were soft and look like this. I brought water to a boil, added the noodles and stirred to separate them. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you? Mix together chicken broth, soy sauce, sake, and mirin.
So that’s going to wrap it up with this special food udon suki soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
