Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup using pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Soup using Pressure Cooker is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Soup using Pressure Cooker is something which I have loved my whole life.
Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes. Increase heat to medium-high, and bring to a boil. Once boiling, gently add the chicken thighs and lock the lid in place.
To begin with this recipe, we must prepare a few components. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Take Base Soup
- Make ready 4 pcs chicken thighs/full legs
- Get Onion, slice thin
- Make ready Carrots
- Make ready Ginger powder
- Prepare garlic powder
- Prepare Additional Stuffing
- Get wood ear mushroom
- Prepare chinese white cabbage
- Get sellery or cilantro
- Take spring onion
- Prepare tomato
Use white-meat chicken to make a healthy, fast and extremely tasty version of chicken soup. You may also like Pressure Cooker Spicy Pork Chops or Pressure Cooker Chicken in Beer Select Sauté and add the butter to the pressure cooking pot. When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning.
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning. Place the chicken in the pressure cooker. Roughly chop one tomato and finely dice the rest. Add the roughly chopped tomato, celery, carrots, onion, garlic cloves, peppercorns and bay leaf in the pressure cooker.
So that is going to wrap it up with this special food chicken soup using pressure cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
