Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, assorted taiwanese noodle soup 台灣的什錦麵. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Assorted Taiwanese Noodle Soup 台灣的什錦麵 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Assorted Taiwanese Noodle Soup 台灣的什錦麵 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook assorted taiwanese noodle soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- Get Taiwanese noodle (yellow color) 台灣式的油麵
- Make ready Shrimp….large size。蝦2支
- Get pork 30克豬肉
- Take Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
- Prepare Mushrooms （any kind)。 40克的香菇
- Prepare 50 g Chinese Cabbage (slice)。 50克台灣小白菜
- Take snow peas。20克 雪豆
- Make ready green onion (cut into small pieces) 20克。青蔥
- Get ginger (chop it up)。20克 僵
- Take garlic (chop it up)。20克。蒜切碎
- Take fried tofu。40克。油豆腐
- Prepare white paper。小匙的白胡椒
- Get salt 大匙的塩
- Make ready soy sauce。大匙醬油
- Make ready sesame oil。 小匙香油
- Get cooking wine。l小匙的料酒
- Prepare chicken broth。 600 克雞湯
- Prepare Chicken favorite powder (optional)。 雞精.隨意
- Get vegetable oil。一大匙大蔬菜油
- Make ready bean sprout。50克的豆芽菜
Try this Assorted Taiwanese Noodle Soup 台灣的什錦麵 recipe! Our site is devoted to bringing you only the best Assorted Taiwanese Noodle Soup 台灣的什錦麵 recipe, we also have wide variety of healthy tips and recipes to try. Learn how to make Assorted Taiwanese Noodle Soup 台灣的什錦麵 with us, we hope you enjoy your stay, thank you and. 大家好我是四維，這個頻道主要想試著把生活中看似平凡有溫度的日常畫面記錄下來。早晨的開機時間與伴隨的咖啡香味，搭配夏日的蟬叫聲，也 . That is what Taiwan is famous for!
Steps to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- All ingredients 全部的材料
- Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
- Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
- Add noodles into the pan stir fried a little bit. 現在就加入面
- Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
- After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
- Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油
Learn how to make Assorted Taiwanese Noodle Soup 台灣的什錦麵 with us, we hope you enjoy your stay, thank you and. 大家好我是四維，這個頻道主要想試著把生活中看似平凡有溫度的日常畫面記錄下來。早晨的開機時間與伴隨的咖啡香味，搭配夏日的蟬叫聲，也 . That is what Taiwan is famous for! Lin family beef noodle soup, exclusive formula proudly over the years, the cooking of beef noodles, always adhere to several principles, namely, "fresh, flavor, health, indeed, delicious" regardless of the election materials and ingredients skills, as well as cooking timeHuohou, using ancient techniques, carefully blended, beef plump plump, juicy, soft and suitable for fresh taste, and.
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