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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Take book choy
2. Take homemade Asian style meatballs
3. Make ready soy puff optional
4. Take brown rice pasta
5. Make ready pickled chili optional
6. Take chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

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