Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
- Get 1 book choy
- Take 4 homemade Asian style meatballs
- Make ready 2 soy puff optional
- Get 4 oz brown rice pasta
- Make ready 1 Tsp pickled chili optional
- Get 16 oz chicken stock
Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
- Bring chicken stock into a boil and add meatballs, soy puff.
- In a separate pot, boil brown rice pasta according to the package instructions.
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
- Right before serving, sprinkle a table spoon of pickled chili.
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