Shrimp Wonton Soup
Shrimp Wonton Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp wonton soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Wonton Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Wonton Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Wonton Soup:
  1. Get Stock:
  2. Take sesame oil
  3. Take garlic, minced
  4. Get freshly grated ginger
  5. Get chicken broth
  6. Take shiitake mushrooms
  7. Prepare mixed greens or 2 baby book choy or both
  8. Prepare green onions, thinly sliced
  9. Prepare yellow miso paste, or more, to taste
  10. Make ready Wontons:
  11. Get medium shrimp, peeled, deveined and diced
  12. Get garlic, minced
  13. Get green onions, thinly sliced
  14. Take oyster sauce
  15. Prepare soy sauce
  16. Get freshly grated ginger
  17. Make ready sesame oil
  18. Make ready Sriracha, optional
  19. Prepare ground black pepper
  20. Make ready Wonton wrappers

The broth is finished with touch of fish sauce. Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions.

Steps to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions. Chicken stock - I'd love to say I'm like Ina Garten and have fresh stock in my freezer, but I don't. To prepare the wonton soup, heat up chicken stock in a pot. Add the spring onion stalks together with the smashed garlic cloves.

So that’s going to wrap this up with this exceptional food shrimp wonton soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!