Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen shop at home (soy sauce flavor). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ramen Shop at Home (Soy Sauce Flavor) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ramen Shop at Home (Soy Sauce Flavor) is something that I have loved my entire life. They’re nice and they look wonderful.

Low Prices on Soy Sauce Low Sodium. Free UK Delivery on Eligible Orders Looking For Sauce? I've had successful results with this recipe so I uploaded it. In a large pot, bring water to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Take 800 ml Water
  2. Make ready 3 tbsp ☆ Soy sauce
  3. Make ready 1 tbsp ☆ Sugar
  4. Prepare 1 tbsp ☆ Sesame oil
  5. Make ready 1 tsp ☆ Vinegar
  6. Get 1 tbsp ☆ Chicken soup stock granules
  7. Take 1 tbsp ☆ Chinese soup stock or Weipa
  8. Take 1 dash ☆ Salt and pepper
  9. Get 2 portions Chinese-style noodles
  10. Make ready 1 Vegetables and proteins of your choice

In a bowl combine your dried kombu and shiitake mushrooms with water. Cover with water and let them hydrate overnight. If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit.

Instructions to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit. The owner, Keigo Sakurai played a role in the production of the instant ramen. But popular favorites like Hakata Tonkotsu ramen, miso ramen, shio (salt) ramen, and shoyu (soy sauce) ramen are now available in an instant thanks to Japan's instant ramen innovations. Within minutes, have a cup of authentic Japanese ramen ready at home, at work, or on the go.

So that is going to wrap this up for this special food ramen shop at home (soy sauce flavor) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!