Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pork ‘okowa’ glutinous rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite. I love 'Okowa' dishes, especially the one my mother used to cook by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

Pork ‘Okowa’ Glutinous Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pork ‘Okowa’ Glutinous Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Prepare 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Take 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Take 250 g Thinly Sliced Pork OR Pork Mince
  4. Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Get 1/2 tablespoon Sesame Oil
  6. Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Prepare 1/2 Carrot *about 80g
  9. Make ready 1 tablespoon Soy Sauce
  10. Get 1/2 tablespoon Sugar
  11. Prepare 1 tablespoon Sake OR Water
  12. Take 1/2 cup Frozen Peas
  13. Prepare Soup
  14. Take 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Prepare 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Make ready 1 tablespoon Oyster Sauce
  17. Make ready 1 tablespoon Mirin

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page.

Instructions to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

So that’s going to wrap it up for this special food pork ‘okowa’ glutinous rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!