Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamed corn & egg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt butter in a medium saucepan. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.

Creamed Corn & Egg Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamed Corn & Egg Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Get 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Get 1 small piece Ginger *grated
  3. Make ready 4 tablespoons Sake (Rice Wine)
  4. Make ready 1 teaspoon Sesame Oil for flavour
  5. Take 1 Canned Creamed Corn *400g
  6. Take Salt & White Pepper
  7. Get 1 tablespoon Potato Starch
  8. Make ready 1 tablespoon Water
  9. Prepare 1-2 Eggs *lightly whisked
  10. Take 1 Spring Onion *finely chopped

It is often sold in cans, and what is so special about it is the creamy texture. In a large pot over medium heat, melt the butter and blend together with the flour. Stir and heat until mixture begins to thicken. Cook corn according to package directions; I use the microwave.

Steps to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Stir and heat until mixture begins to thicken. Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob.

So that’s going to wrap this up with this special food creamed corn & egg soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!