Ginger, Egg & Enoki Soup
Ginger, Egg & Enoki Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ginger, egg & enoki soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ginger, Egg & Enoki Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ginger, Egg & Enoki Soup is something which I have loved my entire life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. If you want to include this dish in your daily meal, you may add salt or soy sauce to enhance the flavor. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger, Egg & Enoki Soup:
  1. Prepare Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
  2. Take small piece Ginger *grated
  3. Make ready Enoki
  4. Prepare Dry Black Fungus
  5. Take Soy Sauce
  6. Get Salt & White Pepper
  7. Prepare Potato Starch Flour *mixed with 2 tablespoons Water
  8. Make ready Eggs *lightly whisked
  9. Take Spring Onions *finely chopped

Our Ginger Chocolate Hard-Boiled Easter Egg is for the chocolate die-hards. Its texture is silky-smooth and this egg has an astonishing melt, creating the perfect product for those who lean to the darker side of chocolate. Instructions In a bowl, mix Greek yogurt, olive oil, Dijon mustard, freshly grated ginger root and lemon juice. In a separate larger salad bowl, add diced hard boiled eggs.

Instructions to make Ginger, Egg & Enoki Soup:
  1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
  3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
  4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
  5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

Instructions In a bowl, mix Greek yogurt, olive oil, Dijon mustard, freshly grated ginger root and lemon juice. In a separate larger salad bowl, add diced hard boiled eggs. Add yogurt-oil mixture and stir well. Add the sugar and salt, give it a good stir, then add the egg and milk mixing until smooth. Gradually add the melted butter/syrup mix, stirring until well combined.

So that’s going to wrap it up with this special food ginger, egg & enoki soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!