Shimeji, Spinach & Wakame Soup
Shimeji, Spinach & Wakame Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shimeji, spinach & wakame soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shimeji, Spinach & Wakame Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shimeji, Spinach & Wakame Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife. Put all the seasonings and garlic into a big bowl. Boil water and cook the spinach and shimeji mushrooms quickly.

To get started with this recipe, we must first prepare a few ingredients. You can have shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shimeji, Spinach & Wakame Soup:
  1. Make ready 4 cups (*1000ml) Chicken Stock
  2. Get 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
  3. Take 1 small piece Ginger *finely grated
  4. Take Salt & White Pepper
  5. Take 2 handfuls Baby Spinach
  6. Take 1 tablespoon Dry Cut Wakame
  7. Prepare 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds

Today, I will show you a way to make a distinctive dish, shimeji, spinach & wakame soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. Shimeji, Spinach & Wakame Soup is one of the most favored of recent trending meals in the world.

Instructions to make Shimeji, Spinach & Wakame Soup:
  1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
  2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
  3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

For mine, I am going to make it a little bit unique. Shimeji, Spinach & Wakame Soup is one of the most favored of recent trending meals in the world. Surprisingly Easy Homemade Spinach Tofu with Shimeiji Mushrooms This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. Hope you can recreate this yummy dish in the comfort of your home.

So that is going to wrap it up with this exceptional food shimeji, spinach & wakame soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!