Shimeji, Spinach & Wakame Soup
Shimeji, Spinach & Wakame Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shimeji, spinach & wakame soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife. Put all the seasonings and garlic into a big bowl. Boil water and cook the spinach and shimeji mushrooms quickly.

Shimeji, Spinach & Wakame Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shimeji, Spinach & Wakame Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shimeji, Spinach & Wakame Soup:
  1. Take 4 cups (*1000ml) Chicken Stock
  2. Prepare 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
  3. Take 1 small piece Ginger *finely grated
  4. Take Salt & White Pepper
  5. Make ready 2 handfuls Baby Spinach
  6. Prepare 1 tablespoon Dry Cut Wakame
  7. Take 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds

Today, I will show you a way to make a distinctive dish, shimeji, spinach & wakame soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. Shimeji, Spinach & Wakame Soup is one of the most favored of recent trending meals in the world.

Instructions to make Shimeji, Spinach & Wakame Soup:
  1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
  2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
  3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

For mine, I am going to make it a little bit unique. Shimeji, Spinach & Wakame Soup is one of the most favored of recent trending meals in the world. Inspired by Japanese cooking, here's an easy but flavourful, low carb, low calorie, vegetarian recipe to enjoy. Surprisingly Easy Homemade Spinach Tofu with Shimeiji Mushrooms This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal.

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