Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken feet meatballs and tofu soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
After boiling adx in the garlics then simmer until fragrant. Then add in the meatballs and chicken feet. Cook until the meatballs are soft. Then add in the seasonings and tofu.
Chicken Feet Meatballs and Tofu Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Feet Meatballs and Tofu Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken feet meatballs and tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Feet Meatballs and Tofu Soup:
- Make ready chicken feet, cleaned and boiled
- Get yellow tofus, cut into cubes
- Prepare Asian style meatballs
- Make ready Water or broth
- Make ready garlics. Smashed and chopped
- Get green onion, chopped
- Make ready Salt
- Prepare Pepper
- Take Chicken powder
Simmer until meatballs rise to surface. Arrange lettuce strips in soup bowls, sprinkle with pepper and ladle very hot soup into bowls. Meanwhile, remove sweet bell pepper seeds under running water and dry completely. Mince the sweet bell peppers, chop the green onion finely, and grate the ginger.
Instructions to make Chicken Feet Meatballs and Tofu Soup:
- Boil the water. After boiling adx in the garlics then simmer until fragrant.
- Then add in the meatballs and chicken feet. Cook until the meatballs are soft.
- Then add in the seasonings and tofu. Taste test and simmer until the tofus are cooked.
- Then add in the green onion. Give it a stir. Then turn off the heat.
- Serve.
Meanwhile, remove sweet bell pepper seeds under running water and dry completely. Mince the sweet bell peppers, chop the green onion finely, and grate the ginger. In a large bowl, combine ground chicken, sweet bell peppers, and green onion. For the broth, bring the stock to the boil in a wok or large saucepan, then add the fish sauce, star anise and ginger and turn the heat down to a simmer. Add the noodles and cook for one minute,.
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