Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese rice with chicken curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chinese rice with chicken curry soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese rice with chicken curry soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese rice with chicken curry soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese rice with chicken curry soup:
- Prepare Rice
- Make ready 2 eggs
- Take Green beans
- Take Carrot sliced into stripes
- Take Seasonings and spicies
- Get Oil
- Make ready Green pepper
- Make ready Red pepper
- Prepare Scotch bonnets
- Take Onion
- Get Chicken breast
- Prepare Corn flour
- Make ready Dark soy sauce
- Make ready Ginger nd garlic paste
- Get 1 tbsp curry
A crowd-pleasing easy chicken curry, in a delicous Chinese curry sauce. A crowd-pleasing easy chicken curry, packed with Chinese flavours. Add the chicken stock, chicken, curry powder, bay leaf, cumin, salt and pepper, and stir to combine. Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk.
Instructions to make Chinese rice with chicken curry soup:
- Cook ur rice, wen done set it aside
- Cut all ur peppers including green beans nd onions, set aside, break ur eggs nd fry 2 make a scramble egg wen done set it also in a seperate place
- In a pan put small oil, stair fry ur onion, then add ginger nd garlic paste, followed by red pepper nd Scotch bonnet, add ur green beans nd keep on staring in low heat, add ur seasonings nd spicies followed by a small drop of soy sauce, then add ur cooked rice stair it very well 2 ensure Dat all d ingredients are well corporated, then finally add ur scrambled egg nd stair it. Taadaa!!!! U r done wit ur Chinese rice
- For ur chicken curry soup. I 1st shread ur chicken into thin slices, marinate it 4 like 30min
- In a pan stair fry ur onions, add ginger and garlic paste, add ur Scotch bonnet, add ur marinated chicken nd start frying, add ur chicken, add ur carrot nd stair then add little water, put all ur seasonings nd spices including 1tbsp of curry,then cover 2 simmer for some min. Then add ur corn flour paste to make d soup a bit thick. Turn d heat off. that's all😁
Add the chicken stock, chicken, curry powder, bay leaf, cumin, salt and pepper, and stir to combine. Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk. Final cooking completed in a rice. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Heat the oil in a saucepan over a medium heat.
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