Hot and Sour Soup
Hot and Sour Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Hot and Sour Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hot and Sour Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Make ready beef, chicken or vegetarian stock
  2. Make ready dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
  3. Get salty soy sauce
  4. Prepare rice wine vinegar
  5. Take ground white pepper
  6. Get cornflour mix with some water, make it into a paste
  7. Make ready eggs well beaten plus 1 tsp sesame oil
  8. Get cup of diced tofu
  9. Make ready shredded boiled chicken
  10. Get spring onions, chopped

Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. This is a simple, yet flavour-packed Chinese soup.

Instructions to make Hot and Sour Soup:
  1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
  3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
  4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper.

So that is going to wrap this up with this special food hot and sour soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!