Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Step By Step. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) ~ Put some noodles in the bowl, add sesame oil and salty soy sauce. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
To begin with this recipe, we must first prepare a few ingredients. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Take 250 g breast chicken(chopped)
- Take 500 g Wheat noodles
- Get Seasoning 1:
- Take 25 g onion
- Prepare 25 g garlic
- Prepare 1 cm ginger
- Prepare 1 cm turmeric
- Make ready 5 pieces candlenut
- Prepare Seasoning 2:
- Prepare 1 tbsp sugar
- Get 1 tbsp salt
- Make ready 2 g coriander powder
- Take 2 g ground pepper
- Get 1 tbsp soy sauce
- Take 50 g palm sugar
- Make ready 2 lime leaves
- Prepare 2 bay leaves
- Prepare 1 lemongrass
- Make ready Additional:
- Make ready 3 tbsp Cooking oil
- Take Water
- Take 1 tsp Sesame oil
- Prepare 1 tsp Salty soy sauce
- Get Green onion (chopped)
- Prepare Fried onion
- Make ready Mustard greens
- Get Dumpling crackers
Cooked egg noodles or ramen • Chicken oil • Sweet soy sauce • For chicken: • ground chicken • chopped onion • curry powder • chicken powder Nia Hiura. Mie Ayam chicken • large onion. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition.
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition. Lastly, gently stir in the sesame oil and stop the heat. Transfer the porridge to a dish and sprinkle some spring onion over the top to finish. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp.
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