Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and sweetcorn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Sweetcorn Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Sweetcorn Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Get garlic crushed
- Take chicken stock
- Prepare x 300gm creamed corn
- Make ready chicken thigh fillets cut into 1-2 cm wide strips
- Get soy sauce
- Prepare Chinese cooking wine or rice wine
- Take green shallots sliced
- Make ready Cornflour
- Get cold water
- Make ready sesame oil
- Take eggs
Make a batch of filling chicken and sweetcorn soup with our easy recipes. Try a spicy Mexican-inspired dish or a filling ramen with plenty of veg. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft.
So that is going to wrap it up for this exceptional food chicken and sweetcorn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
