Chicken and Sweetcorn Soup
Chicken and Sweetcorn Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and sweetcorn soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken and Sweetcorn Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and Sweetcorn Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sweetcorn Soup:
  1. Get 1 clove garlic crushed
  2. Make ready 1 litre chicken stock
  3. Make ready 2 x 300gm creamed corn
  4. Prepare 400 gm chicken thigh fillets cut into 1-2 cm wide strips
  5. Get 1 Tbs soy sauce
  6. Prepare 1 Tbs Chinese cooking wine or rice wine
  7. Take 3 green shallots sliced
  8. Get 1 Tbs Cornflour
  9. Take 50 ml cold water
  10. Get 2 tsp sesame oil
  11. Prepare 2 eggs

Try a spicy Mexican-inspired dish or a filling ramen with plenty of veg. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Instructions to make Chicken and Sweetcorn Soup:
  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
  3. In another small bowl combine the water and cornflour until smooth.
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
  5. Add whisked egg by drizzling into soup slowly and stirring if you can.
  6. Turn heat off, let it stand for 3 mins.
  7. Serve!

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer.

So that is going to wrap this up for this exceptional food chicken and sweetcorn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!