Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's thai chicken balls with noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Sig's Thai chicken balls with noodle soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Thai chicken balls with noodle soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Thai chicken balls with noodle soup:
- Make ready 250 grams minced chicken
- Take 2 tbsp red Thai curry paste
- Make ready 2 spring onion
- Prepare 1 tbsp chopped fresh coriander
- Prepare 900 ml good quality vegetable or chicken stock
- Take 2 stalks lemon grass crushed
- Make ready 3 clove garlic crushed
- Get 2 small chilies finely sliced
- Prepare 125 grams rice noodles or 2x150 grams straight to wok noodles
- Make ready 150 grams finely sliced shitake mushroom
- Prepare 1 red pepper deseeded and sliced
- Make ready 150 ml coconut milk
- Take 3 tbsp lime juice
- Get 1 tbsp Thai fish sauce
- Make ready 1 lime cut into wedges for serving
- Make ready 20 grams chopped fresh coriander
Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Thinly sliced or chopped carrots, red bell peppers, spinach, kale, and broccoli would all be great additions to this chicken noodle soup. Use whatever is in season and in the refrigerator. If you don't eat pork, change it to ground chicken or turkey.
Instructions to make Sig's Thai chicken balls with noodle soup:
- Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
- Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
- Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.
Use whatever is in season and in the refrigerator. If you don't eat pork, change it to ground chicken or turkey. Leave out the noddles if you want a low carb option. Tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce. Remove the mint and coriander from their stems.
So that’s going to wrap this up with this exceptional food sig's thai chicken balls with noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
