Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli white cheddar soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli White Cheddar Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Broccoli White Cheddar Soup is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Broccoli White Cheddar Soup This easy broccoli white cheddar soup is warm, filling, and ready in under an hour! The perfect soup recipe for chilly evenings.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli White Cheddar Soup:
- Get 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- Prepare Bite size Piceses
- Take 1 onion, chopped
- Get 1 cekery stak, thin sliced
- Make ready 1 small carrot sliced
- Take 32 ounces plus 1 cup chicken stock divided use
- Prepare 6 tablespoons flour
- Prepare 1/2 teaspoon thyme
- Prepare 1 tablespoon fresh lemon juice
- Prepare 1 tablsoon hot sauce, such as Franks
- Take to taste Salt and pepper
- Make ready 1/2 cup heavy cream
- Take 1/2 cup extra sharp cheddar white cheddar chees
- Prepare 4 tablespoons butter
- Take To Garnish
- Prepare as needed Shredded white cheddar cheese and cracked black pepper
Recipe adapted from The Cozy Cook. NutraKik Original Salt to taste Instructions: In a large pot melt butter over medium heat and add the onion and cook until soft. Dust with flour and stir to coat well. Many of the ingredients needed for this yummy broccoli cheddar soup recipe you may already have on hand, like butter, sea salt, an onion, and seasonings such as cumin and mustard powder, as well as half and half and heavy whipping cream.
Instructions to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
Dust with flour and stir to coat well. Many of the ingredients needed for this yummy broccoli cheddar soup recipe you may already have on hand, like butter, sea salt, an onion, and seasonings such as cumin and mustard powder, as well as half and half and heavy whipping cream. You will also buy broccoli florets and carrots, plus sharp cheddar cheese — pre-shredded saves time! Sharp cheddar is ideal for broccoli cheese soup. It has a strong flavor, but it's light enough not to overpower the broccoli.
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