Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, perfect with rice! chicken and tomato milk soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Perfect with Rice! Chicken and Tomato Milk Soup is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Here you can find our current best price for perfect soup. Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly). It's like a soup curry, and I like it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Take Cabbage
- Make ready Chicken thigh meat (or pork)
- Make ready The white part of a Japanese leek
- Make ready Milk
- Get Water
- Make ready Canned tomatoes
- Get Flour (cake flour)
- Make ready ●Oyster sauce
- Take ●Chicken stock cubes
- Get Red chili pepper
- Make ready plus Fish sauce
- Take Garlic
- Prepare Salt and pepper, black pepper
- Make ready Olive oil
Remove from heat and drain off excess oil. In a large saucepan, bring the tomato soup and water to the boil. Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.
Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken. Season with salt, pepper and dried basil.
So that is going to wrap this up for this exceptional food perfect with rice! chicken and tomato milk soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
