Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, perfect with rice! chicken and tomato milk soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Perfect with Rice! Chicken and Tomato Milk Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Get Free UK Delivery on Eligible Orders! Here you can find our current best price for perfect soup. Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).
To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Get 200 grams Cabbage
- Make ready 1 Chicken thigh meat (or pork)
- Make ready 1 The white part of a Japanese leek
- Take 200 ml Milk
- Prepare 200 ml Water
- Take 1/2 can Canned tomatoes
- Get 1 tbsp Flour (cake flour)
- Make ready 2 tsp ●Oyster sauce
- Get 3 ●Chicken stock cubes
- Get 1 Red chili pepper
- Make ready 1 tsp plus Fish sauce
- Get 1 clove Garlic
- Make ready 1 Salt and pepper, black pepper
- Take 1 Olive oil
Remove from heat and drain off excess oil. In a large saucepan, bring the tomato soup and water to the boil. Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. If too thick, add a little boiling water. Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. Combine chicken and tomatoes in tasty traybakes, casseroles and curries.
So that’s going to wrap this up with this special food perfect with rice! chicken and tomato milk soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
