Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life.

Get Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Take 1 FOR SOUP STOCK
  2. Make ready 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Take 2 carrots, cut into chunks
  4. Make ready 2 stalks celery, cut into chunks
  5. Prepare 1 large onion, peeled and cut into chunks
  6. Get 1 tsp poultry seasoning
  7. Take 1 tsp thyme, dryed
  8. Take 6 black peppercorns or 1 teaspoon ground pepper
  9. Make ready 3 whole garlic cloves
  10. Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Take 1 FOR SOUP
  12. Make ready 1 tbsp butter
  13. Make ready 2 carrots, peeled and sliced
  14. Make ready 10 button mushrooms, sliced
  15. Prepare 2 celery stalks, sliced
  16. Take 1 medium onion, chopped
  17. Make ready 2 clove of garlic, minced
  18. Take 1 28 ounce can diced tomatoes
  19. Make ready 2 cup bok choy, chopped
  20. Get 1/2 tsp thyme
  21. Prepare 1/2 tsp black pepper and salt to taste
  22. Take 1 tsp hot sauce such as franks brand
  23. Take 2 tsp lemon juice
  24. Get 1/4 cup parmesan cheese
  25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Prepare 2 cup low sodium chicken broth

Perhaps you had a rather large roast chicken, or you got some rotisserie chicken and needs to be used sooner rather than later. It's a shame to let good food go to waste, and this traditional chicken and noodle soup is the perfect choice. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Just grab all your leftovers, from the turkey meat and any gravy (which helps to thicken the soup) to leftover roast potatoes and roasted carrots and parsnips, and throw it in a huge pot and cover with water. A perfect way to use up leftovers! Got some leftover turkey and not sure what to do with it?

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