Bibimbap Style Namul & Crumbly Ground Meat over Rice
Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Make ready servings Plain cooked rice
  2. Get Poached eggs
  3. Take Kimchi, optional
  4. Prepare 《Namul Ingredients》
  5. Prepare bag Bean sprouts
  6. Take Green pepper
  7. Take Carrot
  8. Get ◆Chicken soup stock granules
  9. Make ready ◆Soy sauce
  10. Get ◆Vinegar
  11. Prepare ◆Salt
  12. Take ◆Sesame oil
  13. Get ◆Ground sesame seeds (white)
  14. Take ◆Grated garlic or garlic powder
  15. Prepare 《Crumbly Ground Meat Ingredients》
  16. Prepare Mixed ground beef and pork
  17. Prepare ◎Water
  18. Get ◎Sugar
  19. Prepare ◎Soy sauce
  20. Prepare ◎Mirin
  21. Prepare ◎ ginger
  22. Take ◎ garlic
  23. Prepare ◎ Grated ginger & grated garlic
  24. Prepare ◎ Gochujang

It's not one of the quickest of dishes to prepare but the result is well worth the time and effort taken. Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea. Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul).

Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
  3. After microwaving, place in a colander to drain the moisture.
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil. Leads to a very delicious bibimbap with a nice.

So that’s going to wrap it up with this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!