Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken+rice tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken+Rice Tortilla Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken+Rice Tortilla Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken+Rice Tortilla Soup:
- Make ready 2 cup chicken broth
- Prepare 3/4 cup Carrots, diced
- Take 2/3 cup Chicken, cooked and cubed
- Get 1/2 cup White rice, cooked
- Prepare 1/3 cup Celery, sliced
- Make ready 1/4 cup lemon juice
- Prepare 1 tbsp pepper
- Make ready 2 tbsp Garlic powder
- Make ready 1 cilantro
- Take 1 small Handful of tortilla strips
- Make ready 10 dash Sriracha sauce
Chicken Tortilla Soup, Spicy Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup This Chicken, Tortilla and Rice Soup is made with Minute® Instant White Rice and your favorite Mexican flavors, including baked tortilla chips, green chilies, creamy avocado, zesty lime juice, fresh cilantro and a Mexican-style blend of cheese. You'll never settle for lackluster fast food again just because you're short on time. My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have been a good topping as well, maybe next time.
Steps to make Chicken+Rice Tortilla Soup:
- Combine first 8 ingredients
- Cook on low heat for 2 hours in slow cooker
- Garnish with cilantro and tortilla strips
- Place droplets of sriracha sauce all around bowl and serve
- Enjoy!
My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe! My husband and I loved this soup - it tastes just like the chicken tortilla soup I. Heat the oil in a large stockpot over medium heat.
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