Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy and tasty dandan noodles without soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy and Tasty Dandan Noodles without Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy and Tasty Dandan Noodles without Soup is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Spicy and Tasty Dandan Noodles without Soup I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.-If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:
- Get 3 portions Uncooked Chinese noodles
- Make ready Meat topping for 6 people
- Make ready 250 grams [Pork mince, mixed mince or chicken mince]
- Get 1/4 [Chopped onion]
- Prepare 1 tsp each [Grated garlic and ginger]
- Take 200 ml [●Water]
- Make ready 2 tbsp [●Tianmianjiang]
- Get 1 tbsp each [●Sake, soy sauce, sugar]
- Prepare For the Dandan noodle base
- Get 3 tbsp [★Ra-yu]
- Prepare 2 tbsp each [★Toasted white sesame seeds, sesame paste]
- Take 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
- Prepare 1 tsp each [★Oyster sauce, vinegar]
- Prepare 1/2 to 1 teaspoon [★Doubanjiang]
- Prepare 10 cm long [★Chopped Japanese leek]
- Prepare 6 tbsp [★Hot water]
Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. With plenty of protein, carbohydrates and fat, as well as additional nutrition from the Chinese greens, dan dan noodles really are great all on their own!. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world.
Steps to make Spicy and Tasty Dandan Noodles without Soup:
- To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
- When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
- Add the ● ingredients and stir over a high heat to reduce the liquid.
- When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
- To make the Dandan noodle base mix the ★ ingredients well.
- Add the hot water and stir well.
- Cook the noodles in boiled water following the instructions on the back of the packet.
- Drain in a colander and rinse well with cold water. Drain the noodles well.
- Mix the noodles with the Dandan noodle base from Step 6 and it's done.
- Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.
With plenty of protein, carbohydrates and fat, as well as additional nutrition from the Chinese greens, dan dan noodles really are great all on their own!. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil.
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