Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken and wild rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Creamy Chicken and Wild Rice Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken and Wild Rice Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Wild Rice Soup:
  1. Take chicken breasts
  2. Take chopped white onions
  3. Make ready butter
  4. Take uncle Ben's wild rice fast cook
  5. Make ready chicken broth
  6. Take flour
  7. Get carrots cut diagonally
  8. Make ready chopped pecans
  9. Get half and half

In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic. In a small bowl, combine salt, pepper and flour. The soup, I agree with others lacked in seasoning.

Instructions to make Creamy Chicken and Wild Rice Soup:
  1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
  2. Cook the rice as directed on the box, add some pepper and salt to taste.
  3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
  4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
  5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.

In a small bowl, combine salt, pepper and flour. The soup, I agree with others lacked in seasoning. Added a cup of chicken stock. The creamy chk wild rice soup I usually make is made with a roux and tasted so floury. Love it and will be a staple here!

So that’s going to wrap it up for this special food creamy chicken and wild rice soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!