Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, provence-style chicken (microwave for 10 minutes). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Provence-Style Chicken (Microwave for 10 minutes) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Provence-Style Chicken (Microwave for 10 minutes) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have provence-style chicken (microwave for 10 minutes) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Provence-Style Chicken (Microwave for 10 minutes):
- Get 300 grams Chicken thighs
- Get 1 rasher Bacon
- Take 1 dash less than a tablespoon Katakuriko
- Prepare 1/2 Onion
- Get 1 Green bell pepper
- Make ready 1 Bay leaf
- Get 1 tbsp Sake
- Make ready 1 Soup stock cube
- Take 50 ml Olive oil
- Get 1 tbsp Rice vinegar (White wine vinegar)
- Take 1 pinch of each Salt and Pepper
- Make ready 1/2 Canned whole tomato
- Prepare 1 Melting type cheese (as needed)
I always use my Thermoworks Thermapen to check the temperature After you remove it from the microwave allow it to sit for a few more minutes and it will continue to cook. Make sure the chicken is cooked thoroughly when cooking in a microwave, as eating raw meat can cause illness. Even the best microwave oven may heat food unevenly, so make. Braised chicken with tomatoes and olives.
Instructions to make Provence-Style Chicken (Microwave for 10 minutes):
- Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs. - - https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar
- Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
- Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
- Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.
Even the best microwave oven may heat food unevenly, so make. Braised chicken with tomatoes and olives. Find your inspiration with recipes, ideas, tips, and more! Add the chicken thighs and drumsticks and any accumulated juices. Now here is the recipe for the Provençal Chicken: Chicken à la Provençale.
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