Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, golden mushroom chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Golden Mushroom Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Golden Mushroom Chicken is something that I’ve loved my whole life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Salt and pepper the chicken on both sides. Brown chicken on both sides in a little bit of oil in your dutch oven or large skillet with a lid.
To get started with this recipe, we have to prepare a few components. You can cook golden mushroom chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Mushroom Chicken:
- Prepare 1 lb Diced chicken
- Prepare 2 can Campbell's golden mushroom soup
- Make ready 1 box Zatarains New Orleans style long grain and wild rice mix
- Prepare 1 cup Water
Mix the mushroom soup and water until well mixed. Season the chicken pieces with pepper and place the chicken on top of the rice in an even layer. Drizzle the remaining soup mixture over the chicken. Start by cooking sliced portabellini/cremini mushrooms in olive oil and butter until golden brown and starting to caramelize.
Steps to make Golden Mushroom Chicken:
- Cook chicken chunks in a skillet withe a tablespoon of margarine until outsides are browned
- Cook rice mix according to directions
- Reduce heat to low and add both cans of golden mushroom soup and 1 cup water to the diced chicken chunks
- Simmer on low about 25 minutes or until chicken is thoroughly cooked
- Serve spooned over wild rice mixture with your families favorite vegetable
Drizzle the remaining soup mixture over the chicken. Start by cooking sliced portabellini/cremini mushrooms in olive oil and butter until golden brown and starting to caramelize. This might take a few minutes as mushrooms contain a lot of water and you need the water to cook out and evaporate before it can start browning. If there's a lot of liquid in the pan, just give it time to evaporate and cook off. Add garlic and herbs then pour in cream.
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