Spicy Thai chicken soup
Spicy Thai chicken soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy thai chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Thai chicken soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Thai chicken soup is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai chicken soup:
  1. Get 2 teaspoons canola oil
  2. Take 1 cup sliced mushrooms
  3. Make ready 1/2 cup diced red bell pepper
  4. Prepare 4 tsp minced fresh ginger
  5. Make ready 4 garlic cloves
  6. Make ready 1 lemongrass stalk
  7. Get 2 tsp sambal (fresh chili paste)
  8. Take 3 cup low sodium chicken stock
  9. Prepare 1 1/2 cup coconut milk
  10. Make ready 2 cup shredded chicken (I use white meat)
  11. Make ready 1/2 cup chopped green onion
  12. Make ready 1 cilantro and fresh lime to garnish
  13. Get 1 1/2 tsp fish sauce
  14. Take 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. Take 1 1/2 tbsp thai red curry paste (Or little more if you like)

Add fresh chicken, leftover chicken, or turkey, and mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk.

Instructions to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies.

So that is going to wrap it up for this exceptional food spicy thai chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!