Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Get meat balls
- Take shrimp (shell, devein and finely chop)
- Take ground pork
- Take eggs, beaten
- Take black pepper and salt
- Take scallion (finely chop)
- Make ready red boat fish sauce
- Get fresh crab meat (prefer lump)
- Prepare soup
- Take lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Get tomato paste
- Take tomatoes, quartered
- Prepare chicken stock (low sodium)
- Prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready water
- Prepare fried tofu
- Take Shallots chopped finely
- Take garlic cloves finely chopped
- Prepare fish sauce
- Take avocado oil
- Prepare bay leaf
- Get bowl
- Get Rice noodles boil until tender and drain
- Get bean sprout
- Get basil
- Get chopped cabbage
- Prepare cilantro
- Make ready Lime cut into quarters
Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Bun Rieu (Crab Meat Ball Noodle Soup) prescription.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Bun Rieu (Crab Meat Ball Noodle Soup) prescription. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
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