Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.

To begin with this particular recipe, we have to first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Prepare meat balls
  2. Take 1 lb shrimp (shell, devein and finely chop)
  3. Get 1 lb ground pork
  4. Prepare 2 eggs, beaten
  5. Make ready 1 tsp black pepper and salt
  6. Take 3 scallion (finely chop)
  7. Take 1 tbsp red boat fish sauce
  8. Get 1 can fresh crab meat (prefer lump)
  9. Get soup
  10. Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Prepare 2 tbsp tomato paste
  12. Make ready 4 tomatoes, quartered
  13. Prepare 2 can chicken stock (low sodium)
  14. Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Get 4 cup water
  16. Make ready 10 piece fried tofu
  17. Take 3 Shallots chopped finely
  18. Make ready 5 garlic cloves finely chopped
  19. Prepare 1 tbsp fish sauce
  20. Get 2 tbsp avocado oil
  21. Get 2 bay leaf
  22. Take bowl
  23. Take 1 packages Rice noodles boil until tender and drain
  24. Make ready 1 cup bean sprout
  25. Take 1 bunch basil
  26. Make ready 1 cup chopped cabbage
  27. Take 1 bunch cilantro
  28. Take 1 Lime cut into quarters

Quick Bun Rieu (Crab Meat Ball Noodle Soup) prescription. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.

Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Vietnamese Crab Noodle Soup (Bun Rieu). Vietnamese Crab Noodle Soup with it. The soup base is super flavorful and well-balanced.

So that’s going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!