Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.
To get started with this particular recipe, we must prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
- Make ready 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Get 1 can red beans (drained and rinsed)
- Get 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Prepare 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Prepare 2 cups water
- Take 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1/2 inch)
- Make ready Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Before you jump to Tex-Mex Chicken and Three Bean Soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health. Many folks do not fully grasp that the foods you select can either help you to be healthy. Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup.
So that is going to wrap this up with this special food tex-mex chicken and three bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
