Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

To get started with this recipe, we have to first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Take 2 lbs chicken thigh (boneless)
  2. Get 2 L (8 cups) water
  3. Make ready 4 bay leaves
  4. Take 5 kaffir lime leaves
  5. Get 2 lemon grass (the white part only), bruised
  6. Take 1 inch dried galangal
  7. Take 2 celery stalks, chopped
  8. Take 3 teaspoon salt
  9. Make ready 1 teaspoon sugar
  10. Get 1/4 teaspoon ground white pepper
  11. Take Grind the following into spice paste :
  12. Make ready 7 shallots
  13. Prepare 5 garlic cloves
  14. Take 2 teaspoon turmeric powder
  15. Make ready 2 teaspoon ginger powder
  16. Take 2 teaspoon ground coriander
  17. Take 1 teaspoon ground cummin
  18. Make ready 5 candlenut
  19. Prepare Accompaniments and Garnishes :
  20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
  21. Take Shredded cabbage
  22. Prepare Cooked rice
  23. Get Homemade potato chips (optional)
  24. Make ready Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Get Fried shallots (optional)
  27. Get 6 hard boiled eggs

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried.

Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia). Please do not get intimidated by the long list of ingredients.

So that’s going to wrap it up for this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!