Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

Chicken and rice casserole, aka leftovers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Make ready 4 cups packed leftover cold cooked rice
  2. Get 3 cups leftover cold cooked chicken
  3. Take 1 large can (22.6 oz) cream of mushroom soup
  4. Get 1 can (15.25 oz) whole kernel corn, drained
  5. Take 1 cup frozen peas
  6. Take 1/4 Parmesan cheese
  7. Take Pepper, garlic and onion powders
  8. Get 1/2 cup water
  9. Make ready Grated cheese of choice for top

Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers.

Steps to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers. In a large bowl, combine soups, mayonnaise, lemon juice and salt. The Best Leftover Chicken Rice Casserole Recipes on Yummly Greek-inspired Leftover Brown Rice Casserole With Red Pepper, Onions, And Feta, Creamy. Leftover Chicken Broccoli Rice Casserole, a healthy family dinner that takes comfort food to the next level.

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