Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and rice medley casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Rice Medley Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise.

To get started with this particular recipe, we must prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Prepare rice, drained
  2. Take Cream of Mushroom canned soup
  3. Make ready milk
  4. Prepare sour cream
  5. Take Carrot, diced or shredded
  6. Prepare Green cabbage
  7. Make ready Potato, diced
  8. Get Boneless skinless chicken thigh or breast
  9. Get butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Take Pepper
  12. Take Garlic Powder
  13. Get Onion Powder
  14. Take Paprika
  15. Take Cayenne Pepper Powder
  16. Prepare Chilli Powder
  17. Take Poultry Seasonings
  18. Prepare Chicken Stock or Buillon
  19. Get Dried Parsley

Chicken and Rice Medley Casserole instructions. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.

Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make.

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