Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and rice with mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken and Rice with Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Rice with Mushroom Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Take large pieces of boneless chicken breast
  2. Prepare Cracked black pepper and Himalayan Pink salt - as desired
  3. Take garlic or 1 tsp of garlic powder
  4. Take sliced mushrooms
  5. Take Campbell’s Mushroom Soup
  6. Get 1% or 2% Milk
  7. Take Long Grain Rice

Reduce heat to medium and add onions. Add mushrooms and continue cooking until mushrooms are cooked. Add chicken back in along with garlic. You will start to see sauce bubble and thicken.

Steps to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

Add chicken back in along with garlic. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. In a small bowl, mix egg and water.

So that’s going to wrap this up with this exceptional food chicken and rice with mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!