Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chinese sausage rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Sausage Rice is something which I have loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Chinese Sausage? First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.
To begin with this particular recipe, we must first prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage Rice:
- Prepare White rice
- Get chinese sausage
- Make ready soaked shitake mushroom
- Prepare dried shrimp
- Make ready Pork belly
- Make ready Few pcs oyster (optional)
- Get Sauce Ingredients
- Get Chicken stock soup
- Prepare five spice powder
- Take Soy sauce
- Prepare Oyster sauce
- Take Dark soy sauce
- Prepare Salt and pepper
Use your hands to swish the rice grains, loosening any extra starch and dirt. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). It is mainly made of Chinese sausage, rice, eggs and vegetables.
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). It is mainly made of Chinese sausage, rice, eggs and vegetables. And it combines the fragrance of rice, the salty taste of Chinese sausage, and the nutrition of eggs and vegetables. It is simple and easy to make. This homemade fried rice is cooked with cold rice, Chinese sausage, eggs, carrots, whole kernel corn, peas, garlic, soy sauce and a dash of sesame oil.
So that is going to wrap this up for this special food chinese sausage rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
