Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Take 2.5 cups fresh kale, chopped
  3. Get 1 large onion, diced
  4. Prepare 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Take 2 tbs butter
  9. Prepare 1.5 tsp olive oil
  10. Make ready 1/2 cup milk
  11. Prepare 1/2 cup cream (half&half is fine)
  12. Prepare 6 cup chicken stock
  13. Prepare 3/4 cup rice (uncooked)
  14. Make ready 1 tsp dried thyme
  15. Make ready 2 tsp dried basil
  16. Get 1 dried bay leaf
  17. Get to taste Salt and pepper

Add the rice to the pot. Add carrot, garlic, and rice, oregano, basil, cumin and salt. Add the chicken broth and bring to a full boil. Creamy Chicken, Kale and Rice Soup.

Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Add the chicken broth and bring to a full boil. Creamy Chicken, Kale and Rice Soup. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.

So that’s going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!