Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken, kale and rice soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Get 1 large onion, diced
- Make ready 6 garlic cloves, minced
- Get 3 celery, diced
- Make ready 2 small-medium carrots, diced
- Make ready 2 tbs flour
- Make ready 2 tbs butter
- Prepare 1.5 tsp olive oil
- Get 1/2 cup milk
- Prepare 1/2 cup cream (half&half is fine)
- Take 6 cup chicken stock
- Prepare 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Get 2 tsp dried basil
- Get 1 dried bay leaf
- Prepare to taste Salt and pepper
Creamy Chicken, Kale and Rice Soup. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch. Whenever I'm in need of a nourishing, soothing meal, I turn to this. Before you jump to Creamy Chicken, Kale and Rice Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods. You might be what you eat.
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