Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Noodle Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have noodle soup using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup:
- Get For the Chicken stock:
- Take 300 grams chicken breast
- Prepare xxxx
- Take Pounded ingredients (pound in pestle and mortar)
- Take 3 shallots
- Take 1 tbsp grated ginger
- Make ready 3 cloves garlic
- Make ready xxxx
- Get Soup Ingredients
- Make ready 2 tbsp ground coriander
- Get 1 tsp ground fennel
- Take 2 tsp ground cumin
- Prepare 2 cardamom pods
- Get 1 cinnamon stick
- Prepare 2 star anise
- Get 2 tablespoons vegetable oil
- Get 1 chicken stock cubes
- Make ready 1/2 cup water
- Take salt
- Get xxxx
- Take Condiments
- Take Rice Noodles, blanch according to package instructions
- Prepare Beansprouts (tailed and cleaned)
- Prepare 40 gm crushed roasted peanuts
- Prepare Lime Wedges
- Prepare Spring Onions - sliced of or chopped
- Get Potato Cutlets - in next posting
- Get xxx
- Get For the Sambal Kicap (SOYA SAMBAL)
- Prepare 5 birds eye chillies (or more for spicier sambal)
- Make ready 2 green chillies
- Get 2 table spoon sweet soya sauce
- Take 1 tablespoon white sugar
- Make ready 2 tsp vinegar
- Take 1 garlic clove
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
Steps to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).
So that’s going to wrap this up with this exceptional food noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
