Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Tofu Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Tofu Soup is something which I’ve loved my entire life.
Sichuan-fried tofu with spring cabbage and noodles A nourishing, savoury bowl of soupy noodles and crispy tofu to keep the last of the winter chills away. Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles. Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything.
To begin with this particular recipe, we have to prepare a few components. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Soup:
- Prepare 1 pc big square tofu
- Get 1 handful sliced Asian meatballs (optional)
- Make ready 1 handful chopped greens (optional)
- Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
- Take 2 tbsp scallions
- Get 600 ml water (for the soup)
- Take Chicken powder, salt and pepper, light soy sauce (to taste)
- Get Dry rice vermicelli or if you prefer, steamed rice (optional)
- Make ready Hot water for soaking the vermicelli
Add tofu and all vegetables to broth along with the instant miso packet, soy sauce, and garlic powder. Add thick deep-fried tofu after vegetables are cooked to a certain extent. Soup doesn't always have to take hours; this one comes together and is ready to eat in under an hour, start to finish. And if you are anything like me you likely have all the ingredients on hand and could make this soup today without stepping foot in the grocery store.
Instructions to make Fried Tofu Soup:
- Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
- Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
- Boil the water, add sauteed garlic, chicken powder, salt and pepper.
- Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
- Serve hot over rice vermicelli or steamed rice.
Soup doesn't always have to take hours; this one comes together and is ready to eat in under an hour, start to finish. And if you are anything like me you likely have all the ingredients on hand and could make this soup today without stepping foot in the grocery store. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart. Soy sauce: I used liquid aminos. Cornstarch: A must ingredient for crispy tofu.
So that’s going to wrap this up with this exceptional food fried tofu soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
