Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken corn soup is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Prepare Ingredients for yakhni :
- Make ready 0.25 kg chicken
- Prepare 1 L water
- Get To taste salt
- Make ready 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Take 1 tbsp vinegar
- Prepare 1 tsp chicken powder
- Get 1 tsp Knorr chicken noodle masala
- Take For soup :
- Get Yakhni
- Take Shredded chicken
- Make ready To taste salt
- Make ready 1/3 cup cornflour
- Take 1/2 cup boil corns
- Make ready 2 eggs
- Take 1 tsp black pepper
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Begin a banquet with a bowl of chicken and corn soup.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
