Zucchini Soup
Zucchini Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zucchini Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Zucchini? The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. Sweet Italian sausage, celery, zucchini, tomatoes, bell peppers, and onion come together in the slow cooker to make a hearty soup that you can set and forget.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Soup:
  1. Get 1/2 cup uncooked brown or white rice
  2. Get 1 large onion sliced
  3. Prepare 1 large carrot, chopped
  4. Prepare 2 tbsp olive or vegetable oil
  5. Take 1 lb zucchini, grated
  6. Get 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Prepare 6 cup chicken broth

You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. Not only is it tasty, the zucchini and leek soup is also completely vegan - the perfect soup if you are trying to omit meat from your diet. Not unsimilar to my vegan leek and potato soup, only with a touch of summer green.

Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

Not only is it tasty, the zucchini and leek soup is also completely vegan - the perfect soup if you are trying to omit meat from your diet. Not unsimilar to my vegan leek and potato soup, only with a touch of summer green. Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste.

So that is going to wrap it up for this special food zucchini soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!