Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caldo de pollo (chicken soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caldo De Pollo (Chicken Soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Caldo De Pollo (Chicken Soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
To begin with this recipe, we must prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Make ready Chicken Drumsticks
- Get Roma Tomatoes (sliced to liking)
- Take Baby Carrots
- Prepare Large Potatoes diced large
- Take Zucchini diced large
- Make ready 4 tbsp Chicken Bouillon
- Prepare Tomato Bouillon
- Make ready Salt to taste
- Make ready stems of cilantro
- Get Rice
It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. How to make Caldo de Pollo This Mexican chicken soup recipe is fast and easy to put together.
Instructions to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. How to make Caldo de Pollo This Mexican chicken soup recipe is fast and easy to put together. Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe. Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers, and cilantro!
So that’s going to wrap it up for this exceptional food caldo de pollo (chicken soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
