Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, instant indonesian “soto ayam” (yellow chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) Recipe by Nia Hiura - Cookpad Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Prepare litters chicken broth (you can substitute with chicken powder and water)
  2. Prepare lemon grass the white part
  3. Make ready tiny slices galangal
  4. Make ready lemon kafir leaves
  5. Make ready bay leaves
  6. Prepare For the spices:
  7. Get turmeric
  8. Prepare coriander powder
  9. Get black pepper (any peppers white or black)
  10. Get ginger powder (you can used the fresh ginger)
  11. Make ready sugar
  12. Make ready garlic
  13. Make ready onion chopped (you can used shallots)
  14. Get Oil
  15. Get Salt
  16. Get For topping:
  17. Make ready Cooked rice or cooked noodle (vermicelli noodle)
  18. Get Shredded cabbage
  19. Prepare Tiny sliced green onion
  20. Make ready Chopped celery or Chinese celery
  21. Get Fried shallots
  22. Make ready Roasted plain peanut (optional)
  23. Prepare Lime wedges
  24. Prepare Hard boiled eggs
  25. Prepare Sweet soy sauce (optional)
  26. Prepare For chilli sauce:
  27. Take Chilies
  28. Get chicken powder
  29. Take Salt
  30. Make ready Lemon juice

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. We provide you only the perfect Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) recipe here. We also have wide variety of recipes to try.

Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

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