Chinese-style Cellophane Noodle Salad
Chinese-style Cellophane Noodle Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese-style cellophane noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For.cellophane? Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths. Cut the ham and cucumber into thin strips.

Chinese-style Cellophane Noodle Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese-style Cellophane Noodle Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Cellophane Noodle Salad:
  1. Make ready 100 grams dried Cellophane noodles or Malony noodles
  2. Get 2 Cucumbers
  3. Get 1 tsp Salt
  4. Get 50 grams Ham
  5. Prepare 1 Egg
  6. Get The seasoning ingredients:
  7. Prepare 3 tbsp Sugar
  8. Get 5 tbsp Vinegar
  9. Take 3 tbsp Soy sauce
  10. Take 1 tsp Chicken soup stock granules
  11. Take 2 tbsp Sesame oil
  12. Prepare 1 bit less than 1/2 teaspoon Ra-yu

It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing.

Instructions to make Chinese-style Cellophane Noodle Salad:
  1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
  2. Boil the noodles following the instructions on the package.
  3. Drain, cool in cold running water, and drain again.
  4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
  5. Cut the ham in half and slice into 5 mm wide pieces.
  6. When the cucumber has wilted, squeeze it out very well to remove excess moisture.
  7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
  8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
  9. Add the cucumber, ham, and egg to the bowl and mix well.
  10. –

Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Pour the boiling water over the noodles in a large bowl. Make sure the noodles are submerged. Get one of our Asian chicken salad with cellophane noodles recipe and prepare delicious and healthy treat for your family or friends.

So that is going to wrap it up with this special food chinese-style cellophane noodle salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!